Luxury Pool F&B Operations Leader

A luxury resort in South Carolina is seeking a Food & Beverage Pool Operations Manager to oversee daily operations of the pool restaurant and bar. This role involves ensuring high standards of customer service, resolving guest concerns, and managing inventory levels. Ideal candidates should have a degree in Hospitality Management, 3–5 years of relevant experience, and strong leadership skills. The position requires the ability to work flexible hours and thrive in an outdoor environment. #J-18808-Ljbffr