Senior Food Service & Bakery Lead — Advanced Cook

A state veteran service provider in Monroe, Louisiana, is seeking a qualified food service professional to oversee food preparation and management in the Dietary Department. The position requires at least one year of food service experience and a background in food technology or restaurant management. Responsibilities include planning meals, supervising assistants, and ensuring quality in food preparation. This is a full-time opportunity with premium pay for hours worked, aiming to maintain high standards of service for veterans in a respectful environment. #J-18808-Ljbffr