Restaurant Management Lead — Flexible Hours & Growth

A leading fast-food franchise is seeking a Restaurant General Manager in Ohio. This role involves leading the management team, achieving sales goals, and fostering a customer-first culture. Ideal candidates should possess strong leadership and interpersonal skills, be ready to uphold food safety practices, and be committed to career growth. Competitive pay, flexible hours, and benefits like medical coverage and a 401(k) plan are offered. Must have a high school diploma and be able to obtain food safety certification. #J-18808-Ljbffr