Restaurant Ops Leader — You First Culture & Growth

A leading daytime dining concept is seeking a Restaurant Operations Manager committed to exceptional customer service and team development. The role requires a passion for coaching team members and a focus on maintaining high operational standards. Responsibilities include supervising kitchen operations, ensuring compliance with food safety, and handling customer inquiries with urgency. The ideal candidate will enjoy a day shift schedule and be part of a team-oriented culture in a thriving environment. #J-18808-Ljbffr