Restaurant General Manager — People, Performance & Growth

A franchise restaurant group is seeking a General Manager for its Peoria location. This role involves managing restaurant operations, ensuring high standards of hospitality, and leading a team of staff. Candidates must have 3–5 years of management experience in quick-service dining and strong financial acumen. The position offers a competitive salary of $60,000 annually, along with benefits such as health insurance, 401(k), and opportunities for advancement. #J-18808-Ljbffr