Logo
The Verland Foundation Inc

Cook - Healthcare - No Late Nights!!!!

The Verland Foundation Inc, Sewickley, Pennsylvania, United States

Save Job

Description

$18.68 / hour

Verland is now accepting applications for a

Cook

to join the team at our

Main Campus in Sewickley, PA .

The

Cook

is responsible for ensuring that the Dietary Department runs efficiently and that all precise dietary needs of the individuals are met. This is an hourly, non-exempt position.

Contributions

Cook meals and snacks utilizing the menus and dietary spreadsheets.

Clean all dietary areas and equipment as needed or assigned.

Package and label all food items for delivery.

Deliver all necessary food items with the use of the company’s vehicles.

Set up lunch service and beverages in the dining room of the Adult Training Facility (ATF) and meet all the individuals’ needs.

Serve meals in the ATF.

Maintain a clean and sanitary environment to comply with all governing regulations.

Maintain a clean and neat appearance, conforming to the Dietary dress code.

Participate in all in-service training related to the job and/or governing regulations.

Participate in catering and special functions as needed for all Verland-related activities

Exceptional Benefits Minimum of 30 hours worked, and employees enjoy a comprehensive benefits package:

Health (UPMC), Dental and Vision Insurances (1st of the month following 30 days from start date)

Healthcare Flexible Spending Account (HSA)

Dependent Care Flexible Spending Account

403b – Traditional and Roth with Company Match

Tuition Reimbursement (for core positions)

Competitive PTO Plan

8 Paid Holidays

Incentive in lieu of Medical coverage

Career Development

Whole Person Wellbeing Resources

Mental Health Resources and Support

Requirements

Must be reliable and punctual.

Must possess ability to read and understand recipes and special diets.

Must possess ability to assume full responsibility for preparing entire meals after a short training period.

Must be willing to be cross trained to meet department needs.

Minimum Training and Experience

No formal training/education is required.

Two to three years’ experience in food preparation preferred.

Ability to drive in a safe manner.Must have all required clearances.

Must have and maintain a valid Driver’s License.

Customer service experience preferred.

Serving experience preferred.

APPLY TODAY to make a lasting impact!

Visit https://www.verland.org/ to learn more about what makes Verland expectational!

Verland is an equal opportunity employer, and all qualified applicants will be considered for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws

#J-18808-Ljbffr