The Verland Foundation
Cook Healthcare No Late Nights!
The Verland Foundation, Sewickley, Pennsylvania, United States
Full-time
Description $18.68 / hour
Verland is now accepting applications for a
Cook
to join the team at our
Main Campus in Sewickley PA .
The
Cook
is responsible for ensuring that the Dietary Department runs efficiently and that all precise dietary needs of the individuals are met. This is an hourly non‑exempt position.
Contributions
Cook meals and snacks utilizing the menus and dietary spreadsheets.
Clean all dietary areas and equipment as needed or assigned.
Package and label all food items for delivery.
Deliver all necessary food items with the use of the companys vehicles.
Set up lunch service and beverages in the dining room of the Adult Training Facility (ATF) and meet all the individuals needs.
Serve meals in the ATF.
Maintain a clean and sanitary environment to comply with all governing regulations.
Maintain a clean and neat appearance conforming to the Dietary dress code.
Participate in all in‑service training related to the job and/or governing regulations.
Participate in catering and special functions as needed for all Verland‑related activities
Exceptional Benefits
Health (UPMC) Dental and Vision Insurances (1st of the month following 30 days from start date)
Healthcare Flexible Spending Account (HSA)
Dependent Care Flexible Spending Account
403b Traditional and Roth with Company Match
Tuition Reimbursement (for core positions)
Competitive PTO Plan
8 Paid Holidays
Incentive in lieu of Medical coverage
Career Development
Whole Person Wellbeing Resources
Mental Health Resources and Support
Requirements
Must be reliable and punctual.
Must possess ability to read and understand recipes and special diets.
Must possess ability to assume full responsibility for preparing entire meals after a short training period.
Must be willing to be cross trained to meet department needs.
Minimum Training and Experience
No formal training/education is required.
Two to three years experience in food preparation preferred.
Ability to drive in a safe manner.
Must have all required clearances.
Must have and maintain a valid Drivers License.
Customer service experience preferred.
Serving experience preferred.
APPLY TODAY to make a lasting impact!
Visit to learn more about what makes Verland expectational!
Verland is an equal opportunity employer and all qualified applicants will be considered for employment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws
#J-18808-Ljbffr
Description $18.68 / hour
Verland is now accepting applications for a
Cook
to join the team at our
Main Campus in Sewickley PA .
The
Cook
is responsible for ensuring that the Dietary Department runs efficiently and that all precise dietary needs of the individuals are met. This is an hourly non‑exempt position.
Contributions
Cook meals and snacks utilizing the menus and dietary spreadsheets.
Clean all dietary areas and equipment as needed or assigned.
Package and label all food items for delivery.
Deliver all necessary food items with the use of the companys vehicles.
Set up lunch service and beverages in the dining room of the Adult Training Facility (ATF) and meet all the individuals needs.
Serve meals in the ATF.
Maintain a clean and sanitary environment to comply with all governing regulations.
Maintain a clean and neat appearance conforming to the Dietary dress code.
Participate in all in‑service training related to the job and/or governing regulations.
Participate in catering and special functions as needed for all Verland‑related activities
Exceptional Benefits
Health (UPMC) Dental and Vision Insurances (1st of the month following 30 days from start date)
Healthcare Flexible Spending Account (HSA)
Dependent Care Flexible Spending Account
403b Traditional and Roth with Company Match
Tuition Reimbursement (for core positions)
Competitive PTO Plan
8 Paid Holidays
Incentive in lieu of Medical coverage
Career Development
Whole Person Wellbeing Resources
Mental Health Resources and Support
Requirements
Must be reliable and punctual.
Must possess ability to read and understand recipes and special diets.
Must possess ability to assume full responsibility for preparing entire meals after a short training period.
Must be willing to be cross trained to meet department needs.
Minimum Training and Experience
No formal training/education is required.
Two to three years experience in food preparation preferred.
Ability to drive in a safe manner.
Must have all required clearances.
Must have and maintain a valid Drivers License.
Customer service experience preferred.
Serving experience preferred.
APPLY TODAY to make a lasting impact!
Visit to learn more about what makes Verland expectational!
Verland is an equal opportunity employer and all qualified applicants will be considered for employment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws
#J-18808-Ljbffr