Culinary Supervisor - Lead Menu & Kitchen Operations

A leading hospitality company in Daytona Beach is seeking a Culinary Supervisor to lead culinary operations. Candidates should have a Culinary Arts degree and over 3 years' experience in a fast-paced kitchen. Responsibilities include daily food preparation, managing kitchen staff, and ensuring compliance with safety regulations. The role offers a supportive environment dedicated to employee growth and a compensation of $22 per hour. Join a team that values creativity and excellence in culinary experiences. #J-18808-Ljbffr