Operations Leader: Lead Team, Elevate Guest Experience

A dynamic fast-casual dining company in Cleveland is seeking an Operations Leader to oversee daily restaurant operations. In this role, you will collaborate with the General Manager, ensuring exceptional guest experiences and team performance. Responsibilities include scheduling, inventory management, and staff training. Ideal candidates should have strong leadership skills and at least two years of experience in a management role. Competitive pay at $15.00 to $23.00 per hour, plus tips, with growth opportunities. #J-18808-Ljbffr