Mt. Rose Ski Tahoe
POSITION SUMMARY
The Food and Beverage Support team is responsible for cleaning and maintaining restaurant/kitchen areas, preparing food products, setting up food service outlets, and serving menu items to guests. Specifically, the Attendant will bus tables, stock restaurant items, wash dishes, prep/serve food items, and assist kitchen staff as needed.
EDUCATION / EXPERIENCE / SKILLS & REQUIREMENTS
Must possess excellent customer service skills
Able to work effectively in a team environment
Must be able to lift 30 pounds
Previous kitchen experience preferred
Food service experience preferred
Ability to communicate effectively with co‑workers, managers, and guests
CONTACTS
INTERNAL: Employees and management staff from all departments
EXTERNAL: Resort guests
ESSENTIAL DUTIES & RESPONSIBILITIES
Maintain cleanliness and sanitation standards in Food and Beverage outlets (in both public and non-public areas)
Wash dishes
Bus and wipe down tables
Assist cooks and other kitchen staff when needed
Maintain a clean and safe work area
Provide excellent and efficient guest service
Set up and stock the service station for daily operation
Serve pre‑cooked menu items to order
Assist in storing food inventory in its proper storage location
Assist cooks with tasks as needed
Maintain quality, consistency, and portion standards of all food served
Maintain strict food safety and food sanitation standards
Maintain a clean food serving station and clean the serving stations and kitchen at the conclusion of each day’s service
Clean the cook equipment on a regular maintenance schedule
Develop and maintain positive communication and teamwork with co‑workers and managers
MARGINAL DUTIES & RESPONSIBILITIES
Set the example by actively contributing to department and company goals
Clarify expectations and seek additional training as needed
Build quality into work; ensure processes are consistent with quality objectives; be aware of current quality levels versus target levels
Develop and achieve departmental/company goals and controls; make suggestions for improvement in areas of cost reduction, processes, quality, and productivity
Seniority level Entry level
Employment type Part-time
Job function Management and Manufacturing
Industries Recreational Facilities
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EDUCATION / EXPERIENCE / SKILLS & REQUIREMENTS
Must possess excellent customer service skills
Able to work effectively in a team environment
Must be able to lift 30 pounds
Previous kitchen experience preferred
Food service experience preferred
Ability to communicate effectively with co‑workers, managers, and guests
CONTACTS
INTERNAL: Employees and management staff from all departments
EXTERNAL: Resort guests
ESSENTIAL DUTIES & RESPONSIBILITIES
Maintain cleanliness and sanitation standards in Food and Beverage outlets (in both public and non-public areas)
Wash dishes
Bus and wipe down tables
Assist cooks and other kitchen staff when needed
Maintain a clean and safe work area
Provide excellent and efficient guest service
Set up and stock the service station for daily operation
Serve pre‑cooked menu items to order
Assist in storing food inventory in its proper storage location
Assist cooks with tasks as needed
Maintain quality, consistency, and portion standards of all food served
Maintain strict food safety and food sanitation standards
Maintain a clean food serving station and clean the serving stations and kitchen at the conclusion of each day’s service
Clean the cook equipment on a regular maintenance schedule
Develop and maintain positive communication and teamwork with co‑workers and managers
MARGINAL DUTIES & RESPONSIBILITIES
Set the example by actively contributing to department and company goals
Clarify expectations and seek additional training as needed
Build quality into work; ensure processes are consistent with quality objectives; be aware of current quality levels versus target levels
Develop and achieve departmental/company goals and controls; make suggestions for improvement in areas of cost reduction, processes, quality, and productivity
Seniority level Entry level
Employment type Part-time
Job function Management and Manufacturing
Industries Recreational Facilities
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