Restaurant Ops Leader — You First Culture & Growth

A leading dining establishment in Cary, NC seeks a Restaurant Operations Manager. The role focuses on delivering exceptional breakfast, brunch, and lunch experiences, supporting a culture prioritizing employees, and ensuring operational standards are met. Candidates should have leadership skills and a passion for food service. The position comes with numerous perks including a 401(K) program, health insurance, and no night shifts, making it an ideal role for those seeking a balanced work-life experience. #J-18808-Ljbffr