Restaurant Ops Leader — You First Culture & Growth

A prominent daytime dining establishment in Flower Mound, Texas, is seeking a Restaurant Operations Manager to lead operations during breakfast and brunch hours. The ideal candidate is passionate about customer service and coaching staff. Responsibilities include managing daily operations, upholding quality standards, training team members, and ensuring food safety. This role promotes a positive culture and offers various perks, including a 401(K) plan and paid time off. Join a company recognized for its commitment to quality and community. #J-18808-Ljbffr