Airport Ground Transport Supervisor

A global catering company based in Chantilly, Virginia seeks an Operations Manager to oversee daily catering operations and manage a team of over 30 employees. This role involves ensuring compliance with safety standards, conducting staff evaluations, and managing workflow efficiencies. Candidates should possess strong leadership, communication, and time management skills, along with the ability to obtain ServSafe Certification. Experience in labor relations is advantageous. #J-18808-Ljbffr