Food Ops Supervisor – Lead a Busy Airline Kitchen

A leading airline catering company in Chantilly, Virginia, is looking for an experienced manager to oversee production quality and a large team of employees. The ideal candidate should possess strong leadership and analytical skills, be adept in time management, and have a ServSafe Certification. Responsibilities include maintaining quality standards, managing employee performance, and conducting inventory to minimize waste. This role is critical in ensuring compliance with company procedures and policies, fostering a productive work environment. #J-18808-Ljbffr