Lead Cook: Culinary Team Leader

A leading service provider in Chicago is seeking a Lead Cook responsible for food preparation and cooking. The role includes supervising staff, ensuring adherence to food safety standards, and preparing a variety of dishes. Candidates should possess supervisory experience, cooking skills, and food safety certification. This position involves a dynamic work environment and a commitment to quality service. Join us to make a tangible impact on our culinary operations and customer satisfaction. #J-18808-Ljbffr