Executive Chef: Innovative Menu & Banquet Leader

An established industry player is seeking an Executive Chef to lead kitchen operations and craft an innovative menu. This role involves overseeing food preparation, ensuring adherence to health and safety standards, and managing kitchen staff. The ideal candidate will have extensive culinary experience and a passion for delivering exceptional dining experiences. You'll collaborate with specialty chefs and take charge of menu development while maintaining kitchen efficiency. If you thrive in a dynamic environment and possess strong leadership skills, this opportunity is perfect for you to make a significant impact in a vibrant culinary setting. #J-18808-Ljbffr