Talent Search PRO
Resident District Manager (food safety and sanitation compliance)
Talent Search PRO, Salem, Oregon, us, 97308
Job Description
Client is seeking a strategic and energetic Resident District Manager in the Greater Portland, Oregon area!
This dynamic leader will oversee the Salem-Keizer School District in Salem, OR – the 2nd largest district in the state of Oregon, with over 43,000 students served at 64 locations. The Resident District Manager is responsible for the overall growth strategy, community engagement activities, and team‑building plans.
What You'll Do
Have oversight of day‑to‑day operations, managing employees both on‑site and remotely.
Deliver high quality food service.
Achieve company and client financial targets and goals.
Develop and maintain client and customer relationships.
Develop strategic plans.
Create a positive environment and ensure client standards are met.
What You Bring
Work history demonstrating strong employee engagement leadership skills, previous supervisory experience, and the ability to work collaboratively.
Culinary production experience and a strong background in safety and sanitation compliance.
Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Demonstrate working knowledge of Client Food Management System (FMS) and The Market Connection (TMC) and be proficient in computer skills and report management experience; this does not apply to external candidates.
Valid driver’s license required.
Position Summary Functions as the central point of contact for one complex account with multiple locations, and possibly multiple contracts. Oversees performance of unit management including budget development, client relations, sales and profitability performance, conformance with company policies and procedures, and staff training and development. Acts as liaison between company resources and unit operating managers.
Minimum Qualifications & Requirements
Minimum Education Requirement – Bachelor’s Degree or equivalent experience.
Minimum Management Experience – 5 years.
Minimum Functional Experience – 5 years.
Bachelor’s Degree or equivalent experience.
Work history demonstrating strong employee engagement leadership skills, previous supervisory experience, and the ability to work collaboratively.
Culinary production experience and a strong background in safety and sanitation compliance.
Demonstrate working knowledge of Client Food Management System (FMS) and The Market Connection (TMC) and proficiency in computer skills and report management experience; this does not apply to external candidates.
Valid driver’s license required.
Minimum Management Experience – 5 years.
Minimum Functional Experience – 5 years.
#J-18808-Ljbffr
This dynamic leader will oversee the Salem-Keizer School District in Salem, OR – the 2nd largest district in the state of Oregon, with over 43,000 students served at 64 locations. The Resident District Manager is responsible for the overall growth strategy, community engagement activities, and team‑building plans.
What You'll Do
Have oversight of day‑to‑day operations, managing employees both on‑site and remotely.
Deliver high quality food service.
Achieve company and client financial targets and goals.
Develop and maintain client and customer relationships.
Develop strategic plans.
Create a positive environment and ensure client standards are met.
What You Bring
Work history demonstrating strong employee engagement leadership skills, previous supervisory experience, and the ability to work collaboratively.
Culinary production experience and a strong background in safety and sanitation compliance.
Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Demonstrate working knowledge of Client Food Management System (FMS) and The Market Connection (TMC) and be proficient in computer skills and report management experience; this does not apply to external candidates.
Valid driver’s license required.
Position Summary Functions as the central point of contact for one complex account with multiple locations, and possibly multiple contracts. Oversees performance of unit management including budget development, client relations, sales and profitability performance, conformance with company policies and procedures, and staff training and development. Acts as liaison between company resources and unit operating managers.
Minimum Qualifications & Requirements
Minimum Education Requirement – Bachelor’s Degree or equivalent experience.
Minimum Management Experience – 5 years.
Minimum Functional Experience – 5 years.
Bachelor’s Degree or equivalent experience.
Work history demonstrating strong employee engagement leadership skills, previous supervisory experience, and the ability to work collaboratively.
Culinary production experience and a strong background in safety and sanitation compliance.
Demonstrate working knowledge of Client Food Management System (FMS) and The Market Connection (TMC) and proficiency in computer skills and report management experience; this does not apply to external candidates.
Valid driver’s license required.
Minimum Management Experience – 5 years.
Minimum Functional Experience – 5 years.
#J-18808-Ljbffr