BlackStar
We are seeking a strategic, results-driven
Resident District Manager
to lead multi-site food service operations in the Salem-Keizer School District – Oregons 2nd largest district, serving 43,000+ students across 64 locations. This role combines operational oversight, team leadership, and client relationship management to ensure high-quality food service, compliance, and financial performance.
Key Responsibilities
Oversee daily operations of multiple locations, managing on‑site and remote employees.
Deliver exceptional food service while maintaining safety and sanitation standards.
Drive financial performance: budgets, forecasts, and achieving targets.
Build strong client and community relationships; develop strategic growth plans.
Lead, train, and engage teams to ensure high morale and operational excellence.
Ensure compliance with company policies, procedures, and reporting standards.
Qualifications
Bachelor's degree or equivalent experience.
Minimum
5 years of management experience
in multi-site food service operations.
Proven leadership in employee engagement and team development.
Culinary production experience with strong safety and sanitation knowledge.
Experience with food service management systems (e.g., FMS, The Market Connection) and strong computer/reporting skills.
Valid driver's license required for travel between locations.
Ability to manage multiple priorities in a fast‑paced environment with professionalism and customer focus.
Why Join Us
Competitive salary based on experience and education.
Comprehensive benefits: Medical, Dental, Vision, 401(k) with match, Paid Time Off, and Company Holidays.
Career advancement opportunities and tuition reimbursement.
Opportunity to lead and make an impact in one of Oregons largest school districts.
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Resident District Manager
to lead multi-site food service operations in the Salem-Keizer School District – Oregons 2nd largest district, serving 43,000+ students across 64 locations. This role combines operational oversight, team leadership, and client relationship management to ensure high-quality food service, compliance, and financial performance.
Key Responsibilities
Oversee daily operations of multiple locations, managing on‑site and remote employees.
Deliver exceptional food service while maintaining safety and sanitation standards.
Drive financial performance: budgets, forecasts, and achieving targets.
Build strong client and community relationships; develop strategic growth plans.
Lead, train, and engage teams to ensure high morale and operational excellence.
Ensure compliance with company policies, procedures, and reporting standards.
Qualifications
Bachelor's degree or equivalent experience.
Minimum
5 years of management experience
in multi-site food service operations.
Proven leadership in employee engagement and team development.
Culinary production experience with strong safety and sanitation knowledge.
Experience with food service management systems (e.g., FMS, The Market Connection) and strong computer/reporting skills.
Valid driver's license required for travel between locations.
Ability to manage multiple priorities in a fast‑paced environment with professionalism and customer focus.
Why Join Us
Competitive salary based on experience and education.
Comprehensive benefits: Medical, Dental, Vision, 401(k) with match, Paid Time Off, and Company Holidays.
Career advancement opportunities and tuition reimbursement.
Opportunity to lead and make an impact in one of Oregons largest school districts.
#J-18808-Ljbffr