Executive Chef - High-Volume Institutional Dining Leader

A leading dining services company in Baltimore is looking for a passionate Executive Chef. This role requires a minimum of 3-5 years in supervisory roles within high volume and institutional settings. The successful candidate will lead the culinary team, create diverse and exciting menus, and ensure stunning food presentations. Join a thriving community focused on excellence and hospitality in dining services. #J-18808-Ljbffr