Banquet Chef – Lead Luxury Hotel Banquets & Menu Innovation

A luxury hotel in Chicago seeks a talented Banquet Chef to join their Food & Beverage leadership team. This role requires extensive culinary experience, and the ability to lead and motivate kitchen staff. Responsibilities include menu planning, overseeing food preparation, and maintaining high quality standards. A competitive salary of $80,000 - $90,000 is offered, along with comprehensive benefits and a supportive employee culture. #J-18808-Ljbffr