Banquet Chef & Culinary Operations Lead

A leading luxury hotel in Chicago seeks an experienced Banquet Chef to oversee kitchen operations. The role involves managing staff, planning food preparation, and maintaining budgetary controls. Candidates should have 2-3 years' experience in a similar position, along with relevant certifications. Benefits include medical insurance and a competitive salary. This opportunity reflects a commitment to quality food production in a prestigious environment. #J-18808-Ljbffr