F&B Leader: Elevate Service & Guest Experience

A hospitality group in New Orleans seeks a Food & Beverage Manager to oversee operations and maintain high standards of guest service. Responsibilities include managing staff, ensuring cleanliness, and facilitating a memorable dining experience. Candidates should have leadership experience, knowledge of food safety, and strong communication skills. This role offers the opportunity to lead a dedicated team in a dynamic environment that prioritizes customer satisfaction. #J-18808-Ljbffr