Senior F&B Leader - Guest Experience & Flexible Scheduling

A leading hospitality company in New Orleans is seeking a Food and Beverage Director to oversee staffing, financial management, and guest service excellence. The ideal candidate has 5–7 years of experience in leadership roles within a full-service hotel environment. Responsibilities include directing beverage operations, ensuring compliance with food safety regulations, and maintaining high guest satisfaction levels. This role offers competitive wages and an exceptional benefits plan, including flexible scheduling and travel discounts. #J-18808-Ljbffr