Hyatt Hotels Corporation
Assistant Food & Beverage Manager
Hyatt Hotels Corporation, Atlanta, Georgia, United States, 30383
I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps bring events to life.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Operational Leadership: Oversee daily Food & Beverage operations, including outlet readiness, staffing, inventory, scheduling, and payroll.
Strategic and hands‑on leadership in Food & Beverage Outlets: Sway Restaurant; 22 Stories Lobby Lounge; Market; & Digital Dining. This role partners with senior leadership to strengthen service culture, drive engagement, and achieve business goals.
Partner with hotel leadership and cross‑functional teams to implement service, operational, and colleague engagement initiatives.
What you can expect from Hyatt: Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer:
Medical health care (after 30 days)
Free colleague meals during shifts
Paid holidays, vacation, and sick leave
Paid Family Bonding time
Discounted and complimentary rooms at Hyatt’s worldwide properties
And much more!
Qualifications
2‑3 years of Food and Beverage supervisory or management experience
Passion to motivate and inspire others to provide a memorable guest experience in a fast‑paced environment
Dependability and accountability
Experience with various food and beverage systems (Simphony/EMC, RealTime, TOCK, Dimensions, etc.) or similar systems
Strong service‑driven organizational skills
Proficient in Microsoft Office to support scheduling, reporting, and operational planning
Beverage knowledge and experience preferred
Must be able to work a flexible schedule, including weekends and holidays
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Operational Leadership: Oversee daily Food & Beverage operations, including outlet readiness, staffing, inventory, scheduling, and payroll.
Strategic and hands‑on leadership in Food & Beverage Outlets: Sway Restaurant; 22 Stories Lobby Lounge; Market; & Digital Dining. This role partners with senior leadership to strengthen service culture, drive engagement, and achieve business goals.
Partner with hotel leadership and cross‑functional teams to implement service, operational, and colleague engagement initiatives.
What you can expect from Hyatt: Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer:
Medical health care (after 30 days)
Free colleague meals during shifts
Paid holidays, vacation, and sick leave
Paid Family Bonding time
Discounted and complimentary rooms at Hyatt’s worldwide properties
And much more!
Qualifications
2‑3 years of Food and Beverage supervisory or management experience
Passion to motivate and inspire others to provide a memorable guest experience in a fast‑paced environment
Dependability and accountability
Experience with various food and beverage systems (Simphony/EMC, RealTime, TOCK, Dimensions, etc.) or similar systems
Strong service‑driven organizational skills
Proficient in Microsoft Office to support scheduling, reporting, and operational planning
Beverage knowledge and experience preferred
Must be able to work a flexible schedule, including weekends and holidays
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr