The MetroHealth System (Cleveland, OH)
Clinical Dietitian - Inpatient-Nutrition Clinical Services
The MetroHealth System (Cleveland, OH), Cleveland, Ohio, us, 44101
Clinical Dietitian – Inpatient Nutrition Clinical Services
Location:
METROHEALTH MEDICAL CENTER
Biweekly Hours:
80.00
Shift:
Day Shift Hours; Rotating Saturday and Holiday Coverage
The MetroHealth System redefines health care by going beyond medical treatment to improve community health and well‑being. Founded in 1837, Cuyahoga County’s safety‑net health system operates four hospitals, four emergency departments, and more than 20 health centers.
Job Summary Performs activities related to nutritional management/education of infant through adult patients for assigned divisions. Oversees the activities of diet technicians, dietetic interns, and dining service assistants. Manages these Nutrition Services personnel in day‑to‑day operations to provide quality care and promote patient safety. Develops and implements nutrition education programs targeted at hospital staff members, including physicians, advanced‑practice providers, nurses, ancillary staff, and students. Participates in departmental activities as outlined. Maintains professional competencies. Upholds the mission, vision, values, and customer service standards of The MetroHealth System.
Qualifications
Requires a Bachelor’s Degree in Nutrition/Dietetics from an ACEND‑approved/accredited institution.
Currently a Registered Dietitian (RD) through the Academy of Nutrition and Dietetics.
Will consider a graduate of an acceptable ACEND program who is registration eligible.
Currently a Licensed Dietitian through the Ohio State Medical Board, or a Limited Permit holder through the Ohio State Medical Board if registration eligible.
Competent use of Microsoft Office applications (Word, Excel, PowerPoint) and the electronic health record system.
Strong written, verbal, and interpersonal communication skills.
Ability to work independently with minimal supervision in stressful environments.
Strong critical thinking skills and ability to convey complex information to diverse audiences.
Ability to interact effectively with a wide range of cultural, ethnic, racial, and socioeconomic backgrounds.
Preferred: Master’s degree in Nutrition/Dietetics or related field from an accredited institution; Board Certification in Nutrition Support; experience in a clinical setting.
Physical Requirements: May sit, stand, stoop, bend, and ambulate intermittently; may need to sit or stand for extended periods; may lift up to 25 pounds; requires some exposure to communicable diseases or body fluids; requires some exposure to chemicals.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Health Care Provider
Industries Hospitals and Health Care
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METROHEALTH MEDICAL CENTER
Biweekly Hours:
80.00
Shift:
Day Shift Hours; Rotating Saturday and Holiday Coverage
The MetroHealth System redefines health care by going beyond medical treatment to improve community health and well‑being. Founded in 1837, Cuyahoga County’s safety‑net health system operates four hospitals, four emergency departments, and more than 20 health centers.
Job Summary Performs activities related to nutritional management/education of infant through adult patients for assigned divisions. Oversees the activities of diet technicians, dietetic interns, and dining service assistants. Manages these Nutrition Services personnel in day‑to‑day operations to provide quality care and promote patient safety. Develops and implements nutrition education programs targeted at hospital staff members, including physicians, advanced‑practice providers, nurses, ancillary staff, and students. Participates in departmental activities as outlined. Maintains professional competencies. Upholds the mission, vision, values, and customer service standards of The MetroHealth System.
Qualifications
Requires a Bachelor’s Degree in Nutrition/Dietetics from an ACEND‑approved/accredited institution.
Currently a Registered Dietitian (RD) through the Academy of Nutrition and Dietetics.
Will consider a graduate of an acceptable ACEND program who is registration eligible.
Currently a Licensed Dietitian through the Ohio State Medical Board, or a Limited Permit holder through the Ohio State Medical Board if registration eligible.
Competent use of Microsoft Office applications (Word, Excel, PowerPoint) and the electronic health record system.
Strong written, verbal, and interpersonal communication skills.
Ability to work independently with minimal supervision in stressful environments.
Strong critical thinking skills and ability to convey complex information to diverse audiences.
Ability to interact effectively with a wide range of cultural, ethnic, racial, and socioeconomic backgrounds.
Preferred: Master’s degree in Nutrition/Dietetics or related field from an accredited institution; Board Certification in Nutrition Support; experience in a clinical setting.
Physical Requirements: May sit, stand, stoop, bend, and ambulate intermittently; may need to sit or stand for extended periods; may lift up to 25 pounds; requires some exposure to communicable diseases or body fluids; requires some exposure to chemicals.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Health Care Provider
Industries Hospitals and Health Care
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