Temp Culinary Services Manager – Skilled Nursing

A healthcare services provider is seeking a Culinary Services Manager for a temporary role in Port Orchard, WA. The manager will oversee daily culinary operations, ensure compliance with health regulations, and manage a team of culinary staff. Responsibilities include planning meals, supervising food preparation, and collaborating with dietitians. Ideal candidates must possess a high school diploma, active CPR/BLS certification, and experience in culinary management. This position offers a wage of $30 - $42/hour depending on experience. #J-18808-Ljbffr