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Wonder

Assistant Operations Leader

Wonder, Framingham, Massachusetts, us, 01704

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Assistant Operations Leader – Wonder Location: Framingham, MA

Base pay range: $66,500 – $76,500 per year

About Wonder Wonder is a premier platform that offers a wide variety of cuisines from 25+ award-winning restaurant partners, including notable chefs. We provide customers with the ability to mix and match dishes from multiple restaurants or order from local gems, all made to order in brick‑and‑mortar locations across the East Coast and delivered fast and free. The company is built by technology, culinary, and logistics pioneers backed by top‑tier venture capitalists, aiming to make great food more accessible.

About the Role As the Assistant Operations Leader in a Wonder restaurant, you will support the General Manager in daily operations, ensuring the smooth functioning and success of the restaurant. You will work closely with the General Manager and team members to create a positive work environment, prioritize food safety and team member safety, and deliver exceptional customer service.

Responsibilities

Assist Sr Operations Leader in developing, engaging, inspiring, and motivating staff members

Recruit and train top talent for the restaurant

Aid Sr Operations Leader in achieving operational goals and budget targets

Maintain clear communication regarding team achievements, priorities, protocols, and operational changes

Demonstrate effective floor management by optimizing staff deployment for maximum efficiency

Drive restaurant sales and service efficiency by resolving operational obstacles

Supervise inventory and food safety protocols to ensure accuracy and efficiency, while adhering to shelf life and product dating guidelines

Commit to ongoing training and development in both kitchen and dining room operations to uphold standards and guidelines

Maintain consistent adherence to food safety and security standards

Ensure all team members deliver excellent customer service

The Experience You Have

At least two years of restaurant supervisor or management experience in a high-volume Quick Service Restaurant (QSR) or full‑service restaurant

Demonstrated ability to effectively manage and develop teams of 15+ members

Ability to lead and motivate a team in a fast‑paced environment

Attention to detail and a strong drive for efficiency and accuracy

Demonstrates professionalism and adheres to policies and procedures

Exhibits effective verbal and written communication skills

Strong team player

Requirements

Must be 21 years old and legally authorized to work in the US

Must be able to lift 50 pounds Must be able to stand for a full shift while working

Must have open availability, including night and weekend availability

Must have a current Food Handlers Certification

Role Details

Salary Range: $66,500 per year – $76,500 per year

Location: Framingham, MA

Benefits

Medical, Dental, and Vision Insurance

100% employer-paid Life Insurance

401(k) Retirement Plan

Employer match for Health Savings Account (HSA)

Learning and Development opportunities to advance your career

Employee Stock

Employee Discount

We believe in building the best team by hiring with an objective lens. We are committed to fair hiring practices, advocating for diversity, equity, and inclusion. We do not discriminate based on race, color, religion, genderCaches yes upaf? ... (rest of EEO statement)

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