Senior Food Technologist: Frozen Foods R&D & Product Innovation

A subsidiary of a major frozen food manufacturer is seeking a Senior Food Technologist in Los Angeles, CA. The role involves collaborating on product development and ensuring product quality for a diverse range of frozen foods. Candidates should hold a Bachelor’s Degree in Food Science and have 3–5 years of relevant R&D experience, preferably in USDA manufacturing. A strong culinary background is preferred, especially in making Chinese pastries. The compensation ranges from $90,000 to $100,000 annually, plus a discretionary bonus. #J-18808-Ljbffr