School Food Service Manager II — Lead Nutrition & Operations

A school district in Iowa is seeking an FNS Manager II to oversee food service operations, ensuring compliance with safety and nutritional standards. Responsibilities include menu planning, inventory management, and staff training. The ideal candidate should have a high school diploma, ServSafe certification, and experience in food production. This full-time position offers a chance to impact student nutrition and well-being while working in a supportive environment. #J-18808-Ljbffr