Food Services Planning & Menu Innovation Lead

A prominent school district in San Diego seeks a Food Services Planning Supervisor to oversee menu planning and food production. This full-time position involves ensuring nutritional compliance and supervising staff while promoting student participation. Applicants should have a Bachelor's degree in food and nutrition, and experience in school food services is preferred. The role offers a monthly salary ranging from $8,579.68 to $10,948.20, along with benefits. #J-18808-Ljbffr