Restaurant Ops Manager - No Nights, Growth & Bonus

A leading daytime dining concept in Columbus, Ohio, is seeking a skilled Restaurant Operations Manager. This role prioritizes exceptional customer service and employee satisfaction in a nurturing work environment. You will coach team members to provide quality dining experiences while managing restaurant operations. Responsibilities include overseeing daily operations, ensuring high standards of food safety, and nurturing a culture focused on service excellence. Join our mission to redefine breakfast culture with a chef-curated menu and a focus on community. #J-18808-Ljbffr