Hospitality & Operations Leader

A local restaurant in Charlotte seeks an experienced General Manager to lead its front-of-house and daily operations. The role emphasizes the delivery of warm hospitality, team leadership, and operational excellence while maintaining high standards of guest experience. Candidates should have 2+ years of management experience in the restaurant industry, strong communication skills, and a commitment to a culture of care and togetherness. A competitive salary and supportive work environment are offered. #J-18808-Ljbffr