NANA
A leading organization in camp services is looking for a Remote Chef Manager to oversee all food service operations, manage staff, and ensure compliance with safety standards. This position involves hands-on food preparation and performance management in a remote camp setting on the North Slope. The candidate should have a background in culinary arts and significant management experience in food service. This role requires working a 2-week on & 2-week off rotational schedule, starting from Anchorage, AK.
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