Cafeteria Cook — Luxury Desert Hotel, Flexible Hours

A leading luxury hotel chain in Scottsdale seeks a Cook 2 for the Employee Cafeteria to assist in providing an exceptional dining experience. Responsibilities include daily operations, menu preparation, and maintaining food quality and safety standards. The ideal candidate should have a culinary degree, 3-5 years of experience, and strong knife skills. The role offers a full-time schedule with flexibility in hours, emphasizing teamwork and professionalism within a dynamic culinary environment. #J-18808-Ljbffr