Cafeteria Cook — Luxury Desert Hotel, Flexible Hours

A luxury hotel company in Scottsdale, Arizona seeks an Employee Cafeteria - Cook 2 to assist with daily operations, menu preparation, and maintain quality standards. Ideal candidates should have a culinary degree and 3-5 years of relevant experience. Responsibilities include working with Sous Chefs, ensuring cleanliness, and providing quality dining experiences for employees. Flexible scheduling is required, and successful applicants will be part of a vibrant and energizing employee culture. #J-18808-Ljbffr