TCWGlobal
Restaurant General Manager - BoujieMana
TCWGlobal, Los Angeles, California, United States, 90079
Overview
BoujieMana is an upscale, Modern Mediterranean inspired restaurant rooted in joy, creativity, and soul. Location: San Diego, CA. Type: Full-Time. Compensation: Competitive salary (DOE) + KPI-based bonus structure. Reports to: CEO. General Manager – BoujieMana is responsible for leading BoujieMana’s front- and back-of-house operations with excellence, heart, and a keen eye for detail. You will oversee a team of 50+ staff, guide the guest experience, drive financial performance, and embody the hospitality culture that defines us. This role is the heartbeat of a soulful, design-forward, philanthropic restaurant focused on excellence and community impact. Responsibilities
Leadership & Culture: Lead, train, and inspire a team of 50+ FOH/BOH employees with seasonal staffing fluctuations; foster a culture of excellence, warmth, and inclusivity; mentor emerging leaders and build team cohesion. Guest Experience: Ensure every guest interaction reflects BoujieMana’s premium standards; manage ambiance, sound, visuals, lighting, temperature, scent, and cleanliness; lead from the floor with presence and kindness. Operational & Financial Management: Oversee daily operations (service, scheduling, staffing, cleanliness, facility maintenance); monitor and improve labor cost, food cost, beverage cost, COGS, revenue, and profitability; collaborate on menu evolution, events, and seasonal activations. Wine & Beverage Oversight: Uphold and enhance the elevated wine and craft cocktail program; train staff on wine knowledge, pairings, and service; curate beverage moments that drive sales. Events & Relationship Building: Partner with Events Coordinator to host private dining, community events, and branded experiences; build relationships with regulars, vendors, and local partners; champion philanthropic roots and local collaborations. Qualifications
Minimum 5 years of GM or AGM experience in upscale dining (Mediterranean or globally inspired cuisine a plus) Proven success in team leadership, financial oversight, and guest experience Deep knowledge of wine, spirits, and food pairings Emotionally intelligent with a VIP service mindset; confident, warm, genuine and HUMBLE Strong operational skills: P&L, labor scheduling, inventory, compliance Detail-obsessed with design sensibility; understands how to curate space and vibe Flexible availability during peak times, events, and weekends Experience or passion for community building, philanthropic engagement, and conscious hospitality What We Offer
Competitive Compensation: Salary reflective of expertise in the culinary arts. Full Onsite Gym Access: Complimentary access to the onsite gym. Comprehensive Benefits Package: Medical: Healthcare coverage for you and your family. Dental: Dental coverage for preventive and restorative care. Vision: Coverage for eye exams and eyewear. BoujieMana is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.
#J-18808-Ljbffr
BoujieMana is an upscale, Modern Mediterranean inspired restaurant rooted in joy, creativity, and soul. Location: San Diego, CA. Type: Full-Time. Compensation: Competitive salary (DOE) + KPI-based bonus structure. Reports to: CEO. General Manager – BoujieMana is responsible for leading BoujieMana’s front- and back-of-house operations with excellence, heart, and a keen eye for detail. You will oversee a team of 50+ staff, guide the guest experience, drive financial performance, and embody the hospitality culture that defines us. This role is the heartbeat of a soulful, design-forward, philanthropic restaurant focused on excellence and community impact. Responsibilities
Leadership & Culture: Lead, train, and inspire a team of 50+ FOH/BOH employees with seasonal staffing fluctuations; foster a culture of excellence, warmth, and inclusivity; mentor emerging leaders and build team cohesion. Guest Experience: Ensure every guest interaction reflects BoujieMana’s premium standards; manage ambiance, sound, visuals, lighting, temperature, scent, and cleanliness; lead from the floor with presence and kindness. Operational & Financial Management: Oversee daily operations (service, scheduling, staffing, cleanliness, facility maintenance); monitor and improve labor cost, food cost, beverage cost, COGS, revenue, and profitability; collaborate on menu evolution, events, and seasonal activations. Wine & Beverage Oversight: Uphold and enhance the elevated wine and craft cocktail program; train staff on wine knowledge, pairings, and service; curate beverage moments that drive sales. Events & Relationship Building: Partner with Events Coordinator to host private dining, community events, and branded experiences; build relationships with regulars, vendors, and local partners; champion philanthropic roots and local collaborations. Qualifications
Minimum 5 years of GM or AGM experience in upscale dining (Mediterranean or globally inspired cuisine a plus) Proven success in team leadership, financial oversight, and guest experience Deep knowledge of wine, spirits, and food pairings Emotionally intelligent with a VIP service mindset; confident, warm, genuine and HUMBLE Strong operational skills: P&L, labor scheduling, inventory, compliance Detail-obsessed with design sensibility; understands how to curate space and vibe Flexible availability during peak times, events, and weekends Experience or passion for community building, philanthropic engagement, and conscious hospitality What We Offer
Competitive Compensation: Salary reflective of expertise in the culinary arts. Full Onsite Gym Access: Complimentary access to the onsite gym. Comprehensive Benefits Package: Medical: Healthcare coverage for you and your family. Dental: Dental coverage for preventive and restorative care. Vision: Coverage for eye exams and eyewear. BoujieMana is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.
#J-18808-Ljbffr