Horizon Hospitality Associates, Inc
Restaurant General Manager
Horizon Hospitality Associates, Inc, Sacramento, California, United States, 95828
1 week ago Be among the first 25 applicants
Overview Horizon Hospitality Associates, Inc provided pay range. This range is provided by Horizon Hospitality Associates, Inc. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $90,000.00/yr - $100,000.00/yr
Additional compensation types Annual Bonus
Direct message the job poster from Horizon Hospitality Associates, Inc
Compensation Compensation:
$90,000 – $100,000 annually
We’re looking for an experienced and passionate
Restaurant General Manager
to lead our front-of-house operations and establish this restaurant as a community favorite from day one. We are an exciting new upscale yet approachable restaurant concept opening soon near
Sacramento, CA . Blending wood-fired cooking, seasonal farm-to-fork ingredients, a stellar wine list, and a curated craft beverage program, we strive to deliver a refined but welcoming dining experience. Being the leader of this exceptional restaurant will be something to take pride in and allow you to make a name for yourself.
What You’ll Do
Lead all front-of-house operations with a focus on hospitality, consistency, and team culture
Hire, train, and mentor the FOH staff and management team
Partner closely with our Executive Chef to align service and kitchen operations
Oversee a standout bar program featuring craft cocktails and a thoughtfully selected wine list
Ensure compliance with California labor laws, tip handling, and scheduling regulations
Manage labor costs, daily operations, floor presence, and guest satisfaction
Foster a collaborative, professional, and guest-focused work environment
Qualifications
3+ years as a General Manager or Assistant General Manager in a full-service, upscale, or fine dining concept
Strong understanding of California labor law and labor compliance best practices
Proven ability to lead FOH teams, build culture, and uphold service standards
Experience overseeing or collaborating on craft cocktail and wine programs
Solid understanding of restaurant financials, including P&L, COGS, labor, and inventory
Skilled in scheduling, cost control, conflict resolution, and guest relations
Hands-on, proactive, and professional leadership style
Schedule
Full-time role
Nights, weekends, and holidays required
Active floor presence expected during service
$90,000 – $100,000 annually
Health and dental insurance options
Paid time off
Growth opportunities within a respected restaurant group
About You You’re not just looking for a job — you’re looking to make an impact. You care deeply about hospitality, team dynamics, and the guest experience. You thrive in building something from the ground up and leading with excellence.
Apply Today If you’re passionate about hospitality and ready to lead a high-performing FOH team in a brand-new concept, we’d love to hear from you. Apply now or send your resume to andy@horizonhospitality.com to help shape the success of this exciting restaurant from day one.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management, Training, and Customer Service
Industries
Restaurants and Food and Beverage Services
Get notified about new Restaurant General Manager jobs in
Sacramento, CA .
#J-18808-Ljbffr
Overview Horizon Hospitality Associates, Inc provided pay range. This range is provided by Horizon Hospitality Associates, Inc. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $90,000.00/yr - $100,000.00/yr
Additional compensation types Annual Bonus
Direct message the job poster from Horizon Hospitality Associates, Inc
Compensation Compensation:
$90,000 – $100,000 annually
We’re looking for an experienced and passionate
Restaurant General Manager
to lead our front-of-house operations and establish this restaurant as a community favorite from day one. We are an exciting new upscale yet approachable restaurant concept opening soon near
Sacramento, CA . Blending wood-fired cooking, seasonal farm-to-fork ingredients, a stellar wine list, and a curated craft beverage program, we strive to deliver a refined but welcoming dining experience. Being the leader of this exceptional restaurant will be something to take pride in and allow you to make a name for yourself.
What You’ll Do
Lead all front-of-house operations with a focus on hospitality, consistency, and team culture
Hire, train, and mentor the FOH staff and management team
Partner closely with our Executive Chef to align service and kitchen operations
Oversee a standout bar program featuring craft cocktails and a thoughtfully selected wine list
Ensure compliance with California labor laws, tip handling, and scheduling regulations
Manage labor costs, daily operations, floor presence, and guest satisfaction
Foster a collaborative, professional, and guest-focused work environment
Qualifications
3+ years as a General Manager or Assistant General Manager in a full-service, upscale, or fine dining concept
Strong understanding of California labor law and labor compliance best practices
Proven ability to lead FOH teams, build culture, and uphold service standards
Experience overseeing or collaborating on craft cocktail and wine programs
Solid understanding of restaurant financials, including P&L, COGS, labor, and inventory
Skilled in scheduling, cost control, conflict resolution, and guest relations
Hands-on, proactive, and professional leadership style
Schedule
Full-time role
Nights, weekends, and holidays required
Active floor presence expected during service
$90,000 – $100,000 annually
Health and dental insurance options
Paid time off
Growth opportunities within a respected restaurant group
About You You’re not just looking for a job — you’re looking to make an impact. You care deeply about hospitality, team dynamics, and the guest experience. You thrive in building something from the ground up and leading with excellence.
Apply Today If you’re passionate about hospitality and ready to lead a high-performing FOH team in a brand-new concept, we’d love to hear from you. Apply now or send your resume to andy@horizonhospitality.com to help shape the success of this exciting restaurant from day one.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management, Training, and Customer Service
Industries
Restaurants and Food and Beverage Services
Get notified about new Restaurant General Manager jobs in
Sacramento, CA .
#J-18808-Ljbffr