Lead Restaurant Supervisor: Train Inspire & Elevate Service

A leading restaurant chain in Minneapolis is seeking a Certified Restaurant Supervisor to oversee daily operations, support the management team, and ensure guest satisfaction. This role offers the opportunity for career advancement, with a focus on work-life balance and structured training. Ideal candidates should possess or be pursuing a Bachelor's degree and be at least 21 years old. Join a dedicated team committed to providing high-quality seafood in a welcoming environment. #J-18808-Ljbffr