Cook - Large-Batch Meals for Community Kitchen

A non-profit organization in Baltimore seeks an experienced Cook to perform daily meal preparation for clients. Key duties include ensuring compliance with food safety regulations, training kitchen staff, and managing kitchen operations effectively. The ideal candidate will have at least 1–2 years of cooking experience in a commercial environment, along with a valid ServSafe® Food Handler certification. This is a full-time role with a commitment to providing essential services to the community. #J-18808-Ljbffr