Atlanta Swim Academy
Job title
Kitchen Manager – Golden Corral
Overview Golden Corral is looking for energetic, friendly individuals to manage the kitchen, ensuring that all guests receive the quality food and service our brand is known for. We value talent, integrity, and passion, and provide a supportive environment that empowers our staff to exceed guest expectations and achieve professional growth.
Responsibilities As Kitchen Manager, you will be responsible for food production and operating the back‑of‑house in accordance with Golden Corral products, recipes, procedures, and company systems.
You will maintain quality, cleanliness, and safety standards, oversee labor, and manage overall operations in the absence of the General Manager and Hospitality Manager.
Qualifications
Strong, stable work history with management experience in a high‑volume, casual dining or family‑style restaurant.
Education and training normally associated with college coursework in business or hospitality.
Successful completion of Golden Corral’s comprehensive management training program.
Position requires a valid driver’s license and an acceptable driving record.
Employment Details Seniority level: Entry level Employment type: Full‑time Job function: Management and Manufacturing Industry: Recreational Facilities
Golden Corral is an equal‑opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, or other protected characteristics.
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Overview Golden Corral is looking for energetic, friendly individuals to manage the kitchen, ensuring that all guests receive the quality food and service our brand is known for. We value talent, integrity, and passion, and provide a supportive environment that empowers our staff to exceed guest expectations and achieve professional growth.
Responsibilities As Kitchen Manager, you will be responsible for food production and operating the back‑of‑house in accordance with Golden Corral products, recipes, procedures, and company systems.
You will maintain quality, cleanliness, and safety standards, oversee labor, and manage overall operations in the absence of the General Manager and Hospitality Manager.
Qualifications
Strong, stable work history with management experience in a high‑volume, casual dining or family‑style restaurant.
Education and training normally associated with college coursework in business or hospitality.
Successful completion of Golden Corral’s comprehensive management training program.
Position requires a valid driver’s license and an acceptable driving record.
Employment Details Seniority level: Entry level Employment type: Full‑time Job function: Management and Manufacturing Industry: Recreational Facilities
Golden Corral is an equal‑opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, or other protected characteristics.
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