Assistant Kitchen Manager — Lead Culinary Ops (South Haven)

A leading hospitality management group in South Haven, MI, is seeking an Assistant Kitchen Manager to oversee kitchen operations and ensure food quality. This full-time, on-site role involves supervising staff, managing inventory, and maintaining safety standards. The ideal candidate has strong food preparation skills, experience in culinary management, and excellent communication abilities. Join our team and help create extraordinary dining experiences in a professional kitchen environment. #J-18808-Ljbffr