Restaurant Assistant Manager - Lead Service & Team

A popular restaurant chain is seeking an Assistant Restaurant Manager to oversee operations and ensure exceptional guest service. Candidates should have at least 12 months of restaurant management experience, ideally in casual dining. Responsibilities include leadership, inventory management, and scheduling. A high school diploma is required, and candidates must possess strong integrity and a competitive spirit. This full-time position is located in Marion, Indiana, with a focus on teamwork and achieving excellence. #J-18808-Ljbffr