Hennepin Healthcare
Food Service Worker (1.0 FTE) - Days, Evenings, Rotating Weekends
Hennepin Healthcare, Minneapolis, Minnesota, United States, 55400
We are currently seeking a
Food Service Worker
to join our Cafeteria/Kitchen team. This full-time role will primarily work day and evening shift with rotating weekend shift responsibility.
Overview Responsible for providing quality meals to patients using principles of good nutrition and food safety.
Responsibilities
Prepares and delivers coffee to requesting departments
Arranges food to be served
Prepares food stations for meal service
Maintains supply of food and garnishes at services
Serves food
Prepares patient food tray
May cart food to patient\'s bedside
Performs basic food preparation such as washing and sectioning fruit, slicing meat, preparing salads and salad dressings, gelatin desserts, etc.
Makes sandwiches
Prepares beverages
May grill items such as sandwiches, eggs, and pancakes
May retrieve carts on hospital floors, cleans work station and immediate area
Sorts, scrapes, clears, stacks, loads and unloads dishes, silverware, trays, glasses etc
Clears, stacks and washes dishes, trays, and glasses
May operate dish washing equipment
May operate and/or clean kitchen appliances such as coffee urns, toasters and dispensers
Cleans dining area and tables
Maintains eating utensil supplies for dining patrons
Washes, cleans and sanitizes pots, pans, utensils, food preparation and sanitation equipment; cleans kitchen utensils
Prepares refuse for pick-up
Accurately portions food and beverages
Assembles and plates entrees, salads and sandwiches
Sorts and bags silver
Removes from freezer and thaws food and beverages and places into refrigerated rooms
Can make a determination of standard and substandard products
Assures proper food handling and presentation
Performs related work as required
Visits all ages of patients daily in assigned area for menu selection and to conduct patient satisfaction surveys
Obtain menu selections directly from patients using electronic tablet
Checks tray line daily for accuracy of menus as served to patients
Conducts test trays for quality and accuracy of trays as served to patients
Prepares menus for serving area in accordance with current diet orders
Some positions may perform cashier duties including cash handling and ensuring accuracy of cash drawers, to include receiving and paying out monies and balancing their drawer at the end of a shift
Qualifications Minimum Qualifications:
None
Preferred:
High school diploma/GED. Some college helpful but not required
Over three months to one year experience in hospital food service preferred
Or an approved equivalent combination of education and experience
#J-18808-Ljbffr
Food Service Worker
to join our Cafeteria/Kitchen team. This full-time role will primarily work day and evening shift with rotating weekend shift responsibility.
Overview Responsible for providing quality meals to patients using principles of good nutrition and food safety.
Responsibilities
Prepares and delivers coffee to requesting departments
Arranges food to be served
Prepares food stations for meal service
Maintains supply of food and garnishes at services
Serves food
Prepares patient food tray
May cart food to patient\'s bedside
Performs basic food preparation such as washing and sectioning fruit, slicing meat, preparing salads and salad dressings, gelatin desserts, etc.
Makes sandwiches
Prepares beverages
May grill items such as sandwiches, eggs, and pancakes
May retrieve carts on hospital floors, cleans work station and immediate area
Sorts, scrapes, clears, stacks, loads and unloads dishes, silverware, trays, glasses etc
Clears, stacks and washes dishes, trays, and glasses
May operate dish washing equipment
May operate and/or clean kitchen appliances such as coffee urns, toasters and dispensers
Cleans dining area and tables
Maintains eating utensil supplies for dining patrons
Washes, cleans and sanitizes pots, pans, utensils, food preparation and sanitation equipment; cleans kitchen utensils
Prepares refuse for pick-up
Accurately portions food and beverages
Assembles and plates entrees, salads and sandwiches
Sorts and bags silver
Removes from freezer and thaws food and beverages and places into refrigerated rooms
Can make a determination of standard and substandard products
Assures proper food handling and presentation
Performs related work as required
Visits all ages of patients daily in assigned area for menu selection and to conduct patient satisfaction surveys
Obtain menu selections directly from patients using electronic tablet
Checks tray line daily for accuracy of menus as served to patients
Conducts test trays for quality and accuracy of trays as served to patients
Prepares menus for serving area in accordance with current diet orders
Some positions may perform cashier duties including cash handling and ensuring accuracy of cash drawers, to include receiving and paying out monies and balancing their drawer at the end of a shift
Qualifications Minimum Qualifications:
None
Preferred:
High school diploma/GED. Some college helpful but not required
Over three months to one year experience in hospital food service preferred
Or an approved equivalent combination of education and experience
#J-18808-Ljbffr