Visionary Executive Chef — Culinary Operations Leader

A renowned casino hotel in Las Vegas seeks an Executive Chef to provide strategic direction for all culinary operations. The role involves managing kitchen staff, ensuring compliance with health and safety regulations, and overseeing financial performance. The ideal candidate will have at least five years of experience in high-volume kitchen settings, particularly in hotel or casino environments, alongside strong inventory management and leadership skills. Candidates must possess excellent communication abilities and be able to deliver personalized service while training and coaching staff. #J-18808-Ljbffr