Assistant Executive Chef: High-Volume Kitchen Leadership

A leading casino resort company is looking for an Assistant Executive Chef at their Red Rock property in Las Vegas, Nevada. This demanding leadership role involves overseeing kitchen operations, managing financial performance, and ensuring compliance with quality standards. The ideal candidate will have extensive food and beverage experience in high-volume environments, strong leadership skills, and the ability to effectively communicate with staff and management. This full-time position offers an opportunity to excel in a dynamic hospitality environment. #J-18808-Ljbffr