People-First Restaurant Manager | Growth & Benefits

A leading casual dining restaurant in New York is looking for a Restaurant Manager to lead their team, manage restaurant operations, and ensure exceptional guest satisfaction. You will drive profitability and efficiency while fostering a positive work environment and community engagement. Ideal candidates will have 1–3+ years of restaurant management experience, strong leadership skills, and a passion for the food service industry. Join us to grow your career and make an impact every day. #J-18808-Ljbffr