Mountain Top Resort
A leading hospitality establishment in Wisconsin seeks a talented Sous Chef to join their team. The ideal candidate will have a passion for the culinary arts and a strong background in the food industry. As a Sous Chef, you will assist the Head Chef in menu planning, oversee kitchen staff, and ensure high-quality dishes are prepared on time. This full-time role emphasizes creativity within a collaborative environment, offering opportunities to contribute to recipe development and uphold food safety standards.
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