Pastry Cook — Mediterranean Desserts, Growth & Benefits

A renowned hospitality group in Miami is seeking a dedicated Pastry Cook to prepare and bake a variety of desserts and pastries. The ideal candidate should have at least 2 years of kitchen experience, including 1 year in a pastry department, and must be knowledgeable in food safety practices. A strong attention to detail and excellent communication skills are essential. The role includes maintaining a clean environment and ensuring high standards in food preparation. Join us for a fulfilling career with growth opportunities. #J-18808-Ljbffr