Executive Chef - Healthcare Dining Leader

A healthcare services company is seeking a dedicated Executive Chef in Portsmouth, NH, to oversee dining services and ensure food quality standards while training staff. Ideal candidates will have a high school diploma, two years of experience in food services, and leadership skills. This full-time position offers a salary between $80,000 and $85,000, and adherence to COVID-19 guidelines is essential. Join us to positively impact community dining experiences. #J-18808-Ljbffr