Executive Chef - Farm-to-Table Visionary & Mentor

A local hospitality group in Egg Harbor City is seeking an Executive Chef to oversee daily kitchen operations. The ideal candidate will have a strong background in catering, exceptional food presentation skills, and a passion for 'farm to table' culinary experiences. This role includes managing kitchen staff, costs, and ensuring food quality while promoting a positive team culture. Candidates should have at least 5 years of executive kitchen experience and a culinary degree. Competitive benefits include health coverage and life insurance. #J-18808-Ljbffr